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Where’s the beef? Air Force cadets recently battled meat shortage
Cadets at the Air Force Academy faced the dual threat of an on-base restriction and a steak shortage.
By Riley Ceder
Military needs better recipe for feeding troops, auditors say
A new government watchdog report argues the Pentagon can do more to steer troops toward nutritious options at military-run dining halls.
By Karen Jowers
More food options, better access coming for commissary customers
The commissary director aims to bring more customers in to take advantage of commissary savings.
By Karen Jowers
Leaders face questions over rent increases, spouse employment and more
Landlords' rent increases in lock-step with increases with housing allowances may be "a bit of the dark side of capitalism."
By Karen Jowers
As egg prices soar, how does DOD avoid scrambling to keep troops fed?
Don't expect to see a chow hall devoid of eggs any time soon.
By Sarah Sicard